Red Cabbage and Turmeric Extracts as Potential Natural Colors and Antioxidants Additives in Stirred Yogurt
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چکیده
منابع مشابه
Plant extracts as natural antioxidants in meat and meat products.
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...
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ژورنال
عنوان ژورنال: Journal of Probiotics & Health
سال: 2018
ISSN: 2329-8901
DOI: 10.4172/2329-8901.1000206